Industrial max Hydrogen Sterilizer

Registered by Public Procurement Service – ID 23139362

Available where needed a bulk hydrogen water for example of agriculture.Golf course and hospital, semiconductor factory with over 1 ton volume per 1 hour

Large cafeteria

Agriculture

Livestock industry

Medical

Industry

Industrial max Hydrogen Sterilizer

Available where needed a bulk hydrogen water for example of agriculture.Golf course and hospital, semiconductor factory with over 1 ton volume per 1 hour
Model no. GR-9000
Rated voltage AC 220V 60Hz
Power consumption 1,440W
Weight 80kg
Dimensions 730x500x1400(mm)

Features of Industrial max hydrogen sterilizer

Chemical-free use only tap water and creates a sterilizing water by underwater sparking used plasma and micro bubble hence, it is safety and neutral sterilizing water

Large cafeteria

Bacteria sterilization, Deodorant, Prevention of food poisoning

Agriculture

Growth and development of plants, Remove pesticide

Livestock industry

Growth improvement effect, Bacteria sterilization, Deodorization

Medical

Bacteria sterilization, Deodorant, Medical device care

Industry

6-Nano ultrafine water particle

Chemical-free cultivation by anion incleded in sterilizing water

Crops of cultivation’s growth rate is faster, excellent quality also, increased production

No pesticide and chemical-free for clear farming

Utilize it where cattle shed, pigsty and stable for sterilization.

Preventation from soil acidification as neutral sterilization water due to return to origin water

Sterilize with it! It makes restaurant and cafeteria clean.

Extensively use it! Sterilize for Health professionals, medical appliance and facilities to clean in hospital.

Extensively use it! Sterilize for semiconductor facilities and wash water to clean.

Neutral hydrogen sterile water system

800 liter per 1 hour

800 liter ~ 1 ton per 1 hour

800 liter ~ 1 ton per 1 hour

Plant husbandry test between hydrogen sterilization water and tap water

Purpose

Plant husbandry test between hydrogen sterilization water and tap water

Place

Party lab

Conclusion

The plant growth velocity of hydrogen water is faster than tap water 1.3 times.

Day  Hydrogen WaterTap water
ROOTLEAFROOTLEAF
3rd day 1.5 0.5 1.0 0.5
7th day 1.6 2.1 2.0 1.6
10th day 1.7 5.1 3.2 3.2
12th day 1.8 6.7 4.1 5.3
14th day 1.9 10.4 5.1 7.6
16th day 2.0 13.4 6.2 10.0
18th day 2.0 16.2 7.0 12.2
20th day 2.0 18.2 7.8 14.3

Example of revertive vegetable cultivation

※ Test result can be changed depending on cultural environment or condition.

Leaf vegetable

Promotion crop Cultivation method Cultivation cycle Period Result
Chives Soil(the bare ground) overhead flooding to root Apr. planting ~ Jun. harvest Increased production as 26%,quality and harvest rate
Brassica rapa perviridis Soil(house) soil to upward May. planting ~ Jun. harvest May. planting ~ Jun. harvest Increased production as 32% quality and harvest rate, Excellent leaf length
Spinach Soil(house) soil to upward Sep. planting ~ Oct. harvest Sep. planting ~ Oct. harvest Increased production as 15~26% quality and harvest rate, Excellent leaf length, Excellent root length
Chinese leek Soil(house) soil to upward 10 times a year/ the summer season : every three weeks Harvest rate(after 4,5th),excellent a leaf wide, increased antioxidative component

Fruits and vegetables

Promotion crop Cultivation method Cultivation cycle Period Result
Tomato (Fruite) Hydroponics (house, purpose of fructification on top-dressing) Aug. ~ June by next year Increased antioxidative component
Tomato Hydroponics (house, purpose of fructification on top-dressing) Aug. ~ June by next year Increased antioxidative component
Melon Soil(house, cultivate one tree by priority quality, soil to root) Jul. 22 sowing ~ Aug. 5 planting, harvest (Oct. 25 ~ Nov. 4) Increased antioxidative component, Fruitlet size/Increased sugar content as 10%
Water melon Soil(house, cultivate one tree by priority quality, soil to root) Jul. 18 sowing ~ Aug. 5 planting, harvest (Sep. 28 ~ Oct. 4) Increased antioxidative component, Fruitlet size/Increased sugar content as 10%
Strawberry Soil(house) soil to upward Sep. 25 planting Feb. by next year middle overhead flooding Increased antioxidative component
Paprika Soil(house) soil to upward Sep. 8 planting / harvest (end of Oct.~ end of June. by next year) Increased antioxidative component, No difference in crops
Japan Pepper Soil(house) soil to upward Sep. 15 planting / harvest (end of Nov.~ end of June. by next year) Increased antioxidative component, No difference in crops

Plant Factory

Promotion crop Cultivation method Cultivation cycle Period Result
Basil Hydroponics(NFT: light of the sun, nutrient solution circulating system) 26 Days Increased 10% in aerial part amount/crop and 12% in subterranean part
Young leaves Hydroponics(NFT: light of the sun, nutrient solution circulating system) 3 weeks Increased production as 12%, Firmness ground(Fast growth)

Reasech

Promotion crop Cultivation method Cultivation cycle Period Result
Brassica rapa Hydroponic (DFT : indoor bile cultivation) 26 Days Increased height as 20%, increased 48% in aerial part amount/crop

Preliminary test

Promotion crop Cultivation method Cultivation cycle Period Result
Paprika Soil, overhead flooding (outside, fruitage prevent from rain) Early of Feb. ~ Aug. Increased weight as 10% (darken the color, decreased bitter taste)
Mini tomato Soil, overhead flooding (outside, fruitage prevent from rain) End of May planting~Aug. harvest Increased 30% in weight and quantity

Test in Japan Kouji, etc.

Promotion crop Cultivation method Cultivation cycle Period Result
Paprika Raising of seeding(soil) Sowing Dec. ~ survey at Feb. Leaf and stem vegetable significant difference in aerial part weight
Paprika Raising of seeding(fertilizer) Sowing Dec. ~ survey at Feb. Culm length, leaf and stem vegetable, significant difference in aerial part weight
Heading lettuce Raising of seeding(soil) 24 Days Excellent a leaf length
Cucumber Raising of seeding(soil) 14 days Excellent in subterranean part weight
Japan pepper Raising of seeding(soil) 44 days Excellent culm 4length, leaf and stem vegetable in gross wight, significant difference

Food Maker

Promotion crop Cultivation method Cultivation cycle Period Result
Japanese Spice Raising of seeding(soil) 29 Days Excellent in Length, weight, germination percent
Hiroshima vegetable Raising of seeding(fertilizer) 29 Days Mixing water : excellent in length